Catering Menu

WEDDINGS | CORPORATE EVENTS | SHOWERS | BIRTHDAYS | RECEPTIONS | REUNIONS | HOLIDAY PARTIES

Thank you for considering Yellow Bicycle Catering Company for your event. Whatever the type, size, or location we can help you plan and execute a great event.

Please note, when creating a menu from individual items, per person pricing can vary. Please contact us for assistance in creating and pricing your customized menu. All pricing is plus 10% sales tax.

Respectfully,

George Sarris

 

Download Menu (pdf)  

Cold Appetizers

Start Some Fun!

Menu Choices
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Citrus Marinated Ceviche

Tender shrimp and crab meat marinated in freshly squeezed lime juice, mixed with minced red onion and a hint of chili.

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Caprese Salad Skewers

The quintessential Italian salad… the perfect mouthful of fresh mozzarella, vine ripened tomato and garden fresh basil, drizzled with balsamic vinegar.

Greek Salad Skewers

Greek salad on a stick! Cherry tomato, Greek feta and cucumber, all marinated in our delicious Greek dressing.

Goat Cheese & Wild Mushroom Crostini

Crisp toast spread with goat cheese, topped with a mix of roasted wild mushrooms and fresh thyme.

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Crab Claws

Delicate blue crab claws marinated in our Greek vinaigrette. Fresh and delicious!

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Stuffed Roma Tomatoes

Sweet tomatoes stuffed with herb cheese, bread crumbs, spinach and garlic, then sprinkled with Italian parsley.

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Dolmades

Delicate parcels made from grape leaves stuffed with long-grain rice, toasted pine nuts, fresh herbs and seasonings. Add lamb or beef.

Shrimp Cocktail

Boiled Shrimp

Your choice of large or jumbo shrimp, boiled to perfection in a special blend of spices. Served with our homemade cocktail sauce.

Hot Appetizers

Delectable Bites That Are Party Perfect

Menu Choices
Kofte Meatballs with Tzatki Sauce

Kofte Meatballs

A Mediterranean classic. Lean ground beef flavored with garlic, oregano, parsley and a hint of mint. Served with our famous tzatziki sauce.

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Paella Bites

The traditional Spanish seafood dish in two bites! Saffron scented rice with shrimp, scallops, mussels and our own chorizo sausage, breaded and delicately fried.

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Fresh Tuna Sliders

Freshly grilled tuna served on a house made roll with spring mix and wasabi aioli.

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Rosemary-Lemon Chicken Skewers

Tender white meat chicken is marinated in our own extra virgin olive oil, fresh lemon juice, rosemary and garlic, then grilled on skewers.

Macaroni and Cheese Bites

Macaroni and Cheese Bites

The perfect comfort food appetizer. Rich, creamy macaroni and cheese coated in bread crumbs and fried.

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Grilled Portobello Mushroom Puffs

Grilled Portobello mushrooms, roasted  red peppers and goat cheese baked in a puff pastry cup.

Grilled Shrimp Pesto Skewers

Pesto or Cajun Shrimp Skewers

Perfectly cooked shrimp bathed in house made pesto or perfectly seasoned with our own blend of Cajun spices.

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Tiropita Pinwheels

This savory Greek pastry combines creamy feta with onions, garlic and spices all wrapped in phyllo dough and baked until crisp.

Spanikopita

Spanikopita Pinwheels

A classic Greek appetizer of flaky phyllo dough stuffed with spinach, onion and feta cheese presented with our own twist.

Crab Cakes

Miniature Crab Cakes

Made with fresh blue crab meat and select spices, these bite sized delicacies are served atop corn and capers with a dollop of homemade remoulade sauce.

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Crab Claws

Luscious and meaty crab claws are a favorite at any party! Offered either lightly fried or steamed and served with our homemade cocktail sauce.

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Prosciutto Wrapped Scallops or Shrimp

Large, char-grilled sea scallops or jumbo shrimp wrapped in Parma style ham and basted with extra virgin olive oil and spices. Topped with a honey-lime drizzle.

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Pork Tenderloin Sliders

Succulent, roasted pork tenderloin, sliced and served on a house made roll with peach chutney.

Dips & Spreads

These Foods Are Fabulous! Spread The Word.

Menu Choices
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Spinach-Parmesan Dip

An airy soufflé of spinach, garlic, Parmesan and cream cheese. Delicious served with crisp pita chips.

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Crab Meat and Artichoke Dip

Succulent, fresh crab meat and minced artichoke hearts mixed with cream cheese and our own spices for a savory dip that is delicious. Served with crostini.

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Smoked Salmon Spread

Minced, freshly smoked salmon, rich cream cheese, capers, freshly cut dill, minced onions and cracked black pepper. Served with house made bagel chips.

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Dodiyo’s Feta Cheese Spread

We cannot tell you how we make this one, but it is widely popular and highly addictive! Served with olives and house made bread.

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Kalamata Olive Spread

Tangy and robust, made with plump black olives, fresh feta cheese, sun-dried tomatoes, extra virgin olive oil and Greek spices. Served with crostini.

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Caponata

A classic Sicilian relish of roasted, hand-chopped eggplant, onions, celery and bell peppers spiked with red wine vinegar. Garnished with capers and ripe olives, served with crostini.

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Roasted Eggplant Spread

Eggplant is hand-chopped and combined with minced celery, red onion, garlic, freshly squeezed lemon juice, our own extra virgin olive oil and a hint of cilantro.  Served with crostini.

Hummus with Pita Chips

Hummus

This Middle Eastern classic is a blend of pureed chick peas, tahini, freshly squeezed lemon juice, garlic and our own extra virgin olive oil. Served with crisp pita chips.

Platters & Trays

Beautiful, Big Plates of Flavor From Around the World. Platters and trays come with either crostini, crackers or house made breads.

Menu Choices
Sculptured Fruits and Vegetables

Fruits & Cheeses

An artful display of the finest domestic and imported cheeses with delicious seasonal fruits. Serves 25.

Shrimp Cocktail

Shrimp Cocktail

Your choice of large or jumbo shrimp, served perfectly iced. Choose naked or boiled in our special blend of spices, served with our homemade cocktail sauce or margarita marinated served with a zesty tomato salsa! Serves 25.

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Crab Claws

Your choice of steamed or cold fresh blue-crab claws, served perfectly plain or with Greek vinaigrette. Our famous cocktail sauce served on the side. Serves 25.

Olive Bar

An assortment of delicious olives from around the world including nicoise, gaeta, kalamata, green queen and Moroccan. Serves 25.

Grilled Mediterranean Vegetables

Grilled Mediterranean Vegetables

A colorful array of eggplant, zucchini, yellow squash, red bell pepper, onion and mushroom with Greek seasoning and our own extra virgin olive oil. Serves 25.

Nicoise Tray

This array of seared, marinated fresh tuna accompanied by haricots vert, herbed new potatoes, ripe tomatoes, black olives, hard-boiled egg and anchovies is as delicious as it is elegant. Serves 25.

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Brie en Croute

A wheel of French Brie wrapped inpuff pastry and served with sliced baguette. Choose from plain, mushroom stuffed or walnut and honey. Serves 25.

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Whole Poached Salmon

Perfectly poached in white wine and served with capers, minced red onion, chopped hard-boiled egg, creamy dill sauce and Asian sauce. Served with freshly baked baguette slices. Serves 25.

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Greek Relish Assortment

An array or crisp salonika peppers, tasty feta cheese, cool cucumbers, juicy tomato wedges and imported kalamata olives. Serves 25.

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Anipasti

Kalamata olives, sopressata, prosciutto, pepperoncini, cherry tomatoes, kefalograviera and fresh mozzarella cheese, served with bread sticks.  Serves 25.

Deluxe Antipasti

Everything on our Anitpasti platter plus capicola, prosciutto wrapped asparagus spears ( in season), roasted red peppers stuffed with goat cheese, a variety of frutti di mare including garlic and butter royal reds or prawns, grilled or fried calamari and steamed mussels.  Serves 25.

Luncheons

Meals Made Easy

Menu Choices
Luncheon Entree

Luncheons New

Please choose one salad, one vegetable, and one or two entrees from the list below:

Salads
Famous Fish Market Greek Salad
George’s Greek Salad
Caesar Salad

Vegetables
Green Beans Amandine
Baked Beans
Mixed Grilled Vegetables
Rosemary Roasted Potatoes
Greek Style Rice
Broccoli with Extra Virgin Olive Oil and Lemon

Entrees
Grilled or Fried Snapper
Grilled or Fried Catfish
Grilled or Fried Trout Amandine
Pecan Crusted Chicken Breast
Grilled or Fried Chicken Tenders
Shrimp over Pasta
Pork Souvlaki
Shrimp Creole
Red Beans & Rice served with Andouille Sausage
Jambalaya with Shrimp & Chicken or Andouille Sausage
Greek Style Chicken

Carving Stations

Dinner and a Show

Menu Choices
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Roast Turkey Breast

Our moist and delicious turkey breast is served with house made Creole honey mustard, mayonnaise and freshly baked rolls.

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Honey-Glazed Pitted Ham

Mouth-watering savory with just the right amount of sweetness. Our ham comes with freshly made biscuits, honey mustard and mayonnaise.

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Pork Tenderloin

Citrus marinated, seared and roasted to perfection. Served with house made rolls and a fruit chutney.

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Steamship Round

Deliciously impressive, this station features beautifully roasted steak served with fresh rolls and our house made horseradish mayonnaise.

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Flank Steak

Rich and delicious, marinated and served with a rich mushroom demi-glaze and plenty of heady horseradish.

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Prime Rib

Seared and grilled to perfection. Marinated in the flavors of the Mediterranean and served with our famous tzatziki sauce or steak house style with tangy sauce and freshly grated horseradish.

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Beef Tenderloin

This lean and tender cut is served with house made rolls and horseradish mayonnaise.

Action Stations

Made Fresh on the Spot

Menu Choices
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Omelet Station

Tender and tasty omelets cooked to order. Your guests can choose from an assortment of cheeses and fresh vegetables with crawfish tails and tasty petite shrimp. Add succulent lump crab meat (at market price).

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Southwestern | Latin Bar

Turn up the heat! Sauteed chipotle shrimp, snapper Vera Cruz or flame-grilled chicken, our freshly made shrimp and scallop ceviche and sweet corn Arepas oozing with melted cheese. Served with warm corn tortillas, fresh pico de gallo, sour cream and homemade guacamole.

Shrimp and Grits

Stone ground, organic grits are served with a host of toppings including cheese and thinly sliced green onion. Add sausage or applewood smoked bacon.

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Kabob Station

Tender grilled pieces of marinated beef, chicken, pork or lamb skewered with bell pepper, mushroom and onion.

Grecian Bar

Tender, tasty lamb chops, classic gyros, or famous Greek style chicken and succulent pork souvlaki all grilled on site (outside space required for this station).

Sautee Station

Sauté Station

A choice of market fresh seafood, chicken or beef showcasing tastes from around the world. Choose Grecian, Asian, or Pacific Rim ingredients to flavor your sauté. Served with complementary rice dishes.

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Flambé

A dramatic presentation sure to end the evening on a high note. Choose from rich bananas foster, tart and sweet cherries jubilee or citrus-scented crepes suzette.

Pasta Bar

Pasta Bar

Selection of pastas served with choice of robust marinara sauce, creamy Alfredo sauce and oil & garlic. Choose from tender grilled chicken, sautéed fresh petite shrimp, julienne of seasonal vegetables, Italian style meatballs or sausage and freshly grated Parmesan cheese. Served with house made garlic rolls.

Sushi Bar

Sushi

Created by hand and sliced in front of your guests, this station features the most popular sushi rolls. Spicy tuna roll with sriracha, California roll which combines tender crab meat with avocado and cucumber, bagel roll with classic deli combo of smoked salmon, cream cheese and avocado and vegetable roll which combines crisp cucumber with carrot, red bell pepper and avocado. All served with soy sauce and wasabi.

Backyard Get-Togethers

Get-togethers are cooked on site and require a minimum of 25 persons. Condiments, paper goods and utensils are included.

Menu Choices
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Low Country Oyster Roast

Seafood Mulligatawny Soup
Fire-Roasted Oysters
Fire-Roasted Shrimp
Lime-Cilantro Mignonette Dipping Sauce
Georg’s Greek Slaw
Fresh Corn on the Cob
Roasted Potatoes
*Add Raw Oysters

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New England Clam Bake

New England Clam Chowder
Steamed Cherrystone Clams
Steamed or Sautéed Mussels
Drawn Butter and Broth
Choice of Slaw or our own Greek Salad
Corn on the Cob
Red Bliss Potatoes
*Add Live Lobsters (market price)

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Home-Style Fish Fry

Choice of Tilapia or Catfish
Choice of Slaw or our own Greek Salad
Potato Salad (traditional or Greek)
Our Famous Hushpuppies
*Add Shrimp, Grouper or Snapper Fingers

Lobster

Classic Lobster Boil

Homemade Seafood Gumbo
Live Lobsters
Choice of Slaw or our own Greek Salad
Fresh Corn on the Cob
Potato Salad (traditional or Greek) or Rosemary Roasted Potatoes
Sliced French Bread

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George’s Low Country Boil

Tasty Whole Crawfish (seasonal)
Fresh Whole Shrimp (headless, optional)
Maryland Blue Crabs (seasonal)
New Potatoes
Farm-fresh Corn on the Cob
Greek Salad or Homemade Slaw (vinegar or mayonnaise based)
Crisp, Crunch Hushpuppies

Entrée Style Salads

Garden Fresh Flavors in Tasty Combinations

Menu Choices
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Caesar Salad

Crisp romaine lettuce, freshly grated Parmesan and house made garlic croutons tossed in a traditional Caesar dressing. Add grilled chicken or shrimp.

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Fresh Tuna Salad

Fresh yellow fin tuna offered two ways… with diced celery and onion and just the right amount of pickle relish gently mixed with mayonnaise or with capers, a touch of red onion tossed with extra virgin olive oil and freshly squeezed lemon juice.

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Marinated Shrimp and Crab Salad

Our famous blend of plump cooked shrimp and succulent lump crab meat, marinated with diced tomatoes, onions and green bell peppers in a light and delicious dressing of extra virgin olive oil, fresh lemon juice and Greek spices.

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West-Indies Salad

A Fish Market favorite! Luscious lump crabmeat is combined with hand-cut onions and marinated in apple cider vinegar and light, high quality oil.

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Shrimp Salad

Tender cooked fresh shrimp mixed with diced onions, celery, green bell pepper and spices in a traditional mayonnaise dressing.

Pasta Primavera

Primavera Pasta Salad

A delicious mix of penne pasta, broccoli florets, yellow squash, zucchini, baby carrots, cherry tomatoes and black olives tossed with a homemade Italian style dressing.

Specialty Salads

Favorite Fresh Flavors

Menu Choices
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Spring Mix Salad

Delicate leaves are topped with your choice of goat cheese, toasted pine nuts and dried cranberries or strawberries and walnuts then tossed with a light balsamic dressing.

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Prasini Salata

Delicate shreds of crisp romaine lettuce tossed with thinly sliced red and green onions, Greek spices, our own extra virgin olive oil and a splash of freshly squeezed lemon juice.

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California Spinach Salad

Tender baby spinach topped with diced boiled egg, thinly sliced red onion, diced avocado and crumbled bacon, drizzled with a hot balsamic and bacon dressing.

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Rosemary Roasted Potato Salad

A smoky blend of roasted rosemary potatoes mixed with diced red onion, chopped celery and roasted red peppers in a savory mayonnaise and Dijon dressing.

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Marinated Confetti Slaw

Crunchy julienne of cabbage, carrots, green and red bell peppers and red onion marinated in a sweet and sour vinaigrette.

George's Greek Slaw

George’s Greek Slaw

Angel hair cabbage, feta cheese, scallions and chopped parsley in a zesty dressing of Greek spices, extra virgin olive oil and freshly squeezed lemon juice.

Greek Salad

Country-Style Greek Salad

Juicy, ripe tomatoes, sliced onions and cucumbers, feta cheese and kalamata olives with our homemade Greek vinaigrette.

Pasta Salad

Orzo pasta mixed with diced sun-dried tomatoes, sliced scallions and crumbled feta cheese topped with an herbed olive oil vinaigrette.

Box Lunches

Let’s Do Lunch; You Pick the PlaceBoxes include entrée, a choice of chips, slaw or fruit cup and a brownie.

Menu Choices
Mediterranean Quiche

Mediterranean Quiche

Light and luscious with sun-dried tomatoes, kalamata olives and creamy feta.

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Seafood Quiche

Fresh from the market.

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Fresh Tuna Salad Sandwich

Made with yellow fin tuna, mayonnaise, diced celery and onion, sweet pickle relish and select spices. Served on your choice of bread or roll or over spring mix of lettuce.

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Shrimp Salad

Tender cooked shrimp mixed with diced celery, onion, bell pepper and spices in a traditional mayonnaise dressing. Served on your choice of bread or roll or over a spring mix of lettuce.

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Snapper Reuben Sandwich

A delicious twist on a traditional favorite! Market fresh snapper fillet, grilled and served with havarti cheese and slaw, between crisp slices of bread. Our homemade remoulade sauce is served on the side.

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Rosemary-Lemon Grilled Chicken Sandwich

Tender, white meat chicken is marinated in garden-fresh rosemary, our own extra virgin olive oil, a hint of garlic and freshly squeezed lemon juice. Perfectly grilled and served on a house made roll with caramelized onions and aioli.

Po’ Boys

Snapper, catfish, shrimp, oyster, or crab cake served on a fresh French bread with lettuce, tomatoes, house made cocktail sauce and tartar sauce.

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Tex Mex Shrimp Wrap

Tex Mex shrimp with fresh salsa, shredded lettuce and cool sour cream.

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Grilled Shrimp Wrap

Grilled shrimp tossed with diced red onion, feta cheese and chopped cucumber.

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Mediterranean Grilled Vegetable Wrap

Eggplant, zucchini and red bell pepper with creamy feta spread.

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Smoked Salmon Wraps

Smoked salmon delicately layered with crisp cucumber, freshly cut dill and cream cheese.

Dinners

A Simple Recipe for Relaxation

Menu Choices
Grilled Fish Dinner

Dinner Buffet 1

Simple or sophisticated, the menu’s perfect because you create it.

Please choose one salad, one vegetable and two entrées from the list below:

Salads (please choose one)

Famous Fish Market Greek Salad
George’s Greek Coleslaw
Pasta Salad with Sun-Dried Tomatoes and Feta Cheese
Caesar Salad
Marinated Broccoli

Vegetables (please choose one)

Greek Style Green Beans
Greek Home Fries
Greek Style Rice Pilaf
Broccoli with Extra Virgin Olive Oil and Lemon
Squash Casserole
Rosemary Roasted Potatoes
Pasta Primavera

Entrées (please choose two)

Grilled or Fried Market Fresh Fish
Grilled Lemon-Pepper Amberjack
Grilled or Fried Mahi Mahi
Grilled Kabobs or either Chicken or Pork
Grilled or Fried Shrimp
Peel and eat Boiled Shrimp
Greek Islands Shrimp
Roasted Greek Style Chicken
Greek Meatballs

Dessert

An assortment of our bite size desserts to include baklava, cheesecake, fruit tarts, brownies and Greek cookies.

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Dinner Buffet 2

Start with a couple of salads, add some fresh vegetables and choose two of the Fish Market’s best selling entrées. It’s that easy.

Salads (please choose 2)

Famous Fish Market Greek Salad
Country Style Greek Salad
Caesar Salad
Pasta Salad Primavera
Roasted Potato Salad
Marinated Mushrooms

Vegetables (please choose two)

Green Beans Amandine
Rosemary Roasted Potatoes
Greek Style Rice Pilaf
Eggplant Parmesan
Broccoli with Lemon Butter

Entrées (please choose two)

Market Fresh Fish (your choice of grouper, yellow fin tuna, mahi mahi, swordfish, salmon or amberjack)
Grilled Shrimp
London Broil
Greek Islands Shrimp
Barbecued Shrimp
Shrimp Florentine
Shrimp and Scallops with Orzo Pasta
Roasted Greek Chicken
Pecan-Crusted Chicken Breasts
Chicken Marbella
Tenderloin Tips

Dessert

An assortment of our bite sized desserts including baklava, New York cheesecake, fruit tarts, key-lime bars and flour-less chocolate torte (assortment may vary).

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Dinner Buffet 3

Make dinner a little more special with gourmet salads and chef prepared entrées like crab meat stuffed orange roughy or pecan crusted catfish with shrimp sauce.

Please choose two salads, two vegetables and two entrées from the list below:

Salads (please choose two)

Famous Fish Market Greek Salad
Spinach Salad with Hot Bacon Dressing
Orzo with Greek Olives, Feta Cheese and Sun-Dried Tomatoes
Caesar Salad
Spring Mix Salad
Tomatoes with Balsamic Vinaigrette
Greek Potato Salad

Vegetables (please choose 2)

Greek Style Green Beans
Roasted Rosemary, Zucchini & Tomatoes
Sautéed Greens with Extra Virgin Olive Oil and Garlic
Eggplant Caponata
Wild Rice Pilaf
Parmesan Potatoes
Baked Polenta
Grilled Mediterranean Vegetables
Broccoli with Lemon Butter

Entrées (please choose two)

Market Fresh Fish (your choice of grouper, yellow fin tuna, mahi mahi, swordfish, salmon or amberjack)
Crab Meat Stuffed Orange Roughy
Pecan-Crusted Catfish
Seafood Au Gratin
Prime Rib
Homemade Italian Sausage w/Onions & Peppers
Shrimp Stuffed Tomatoes
Chicken Parmesan
Herb Roasted Turkey Breast
Bourbon-Glazed Chicken
London Broil
Pork Souvlaki

Dessert

An assortment of our bite sized desserts including baklava, New York cheesecake, fruit tarts, key-lime bars and flour-less chocolate torte (assortment may vary).

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Dinner Buffet 4

When only the best will do, choose among our most elaborate entrées, such as spice-crusted monkfish in lobster sauce or sliced beef tenderloin with Madeira sauce. We make it easy for you to get all the credit for an elegant dinner.

Salads (please choose two)

Our Famous Greek Salad
Pasta with Artichoke Hearts, Roasted Peppers & Mozzarella
Citrus Spinach Salad with Poppy Seed Dressing
Marinated Cherry Tomatoes & Eggplant with Feta Cheese
Antipasto Salad – diced Genoa salami, provolone cheese and vinaigrette marinated vegetables.
Flamminero – matchstick thin broccoli stems in lemon juice, garlic and extra virgin olive oil.

Vegetables (please choose two)

Greek Style Green Beans
Spinach Stuffed Tomatoes
Baked Polenta
Broccoli with Lemon Butter
Wild Rice Pilaf
Mediterranean Grilled Vegetables
Greek Style Roasted Potatoes
Eggplant Caponata – Eggplant, onions, tomatoes, anchovies, olives, pine nuts, capers and vinegar all cooked together in extra virgin olive oil.

Entrées (please choose two)

Market Fresh Fish – Freshly caught grouper, yellow fin tuna, mahi mahi, swordfish, salmon or amberjack. Choose from Greek, Cajun or lemon-pepper.

Maple Glazed Pork Loin – Tender medallions of pork lightly glaxed with a touch of pure maple syrup.

Spice Crusted Monkfish in Lobster Sauce – Medallions of sweet monkfish encrusted with garlic, fennel seed, cracked black pepper and rosemary topped with a  light lobster sauce.

Crab Claws – A fish Market favorite! Fresh blue crab claws served your way — lightly fried, sautéed in spices or marinated in our own vinaigrette.

Jamaican Black Pepper Shrimp – Tender shrimp grilled and topped with tomatoes, onions and lively Caribbean seasonings.

Valencian Paella – This traditional Spanish dish features saffron scented rice baked with fresh shrimp, mussels, scallops and our own homemade chorizo sausage.

Shrimp Diane  – Shrimp sautéed in butter with select herbs and spices and finished in a homemade seafood stack.

Crab Meat Topped Grouper – Our market fresh grouper grilled to perfection and topped with a generous helping of sweet lump crab meat.

Oysters Bienville Casserole – Fresh, succulent oysters baked in a cream sauce of bacon, mushrooms, garlic, sherry and peppers.

Roast Chicken with Crawfish Stuffing – Roasted chicken dusted with Cajun seasonings and filled with a savory cornbread and crawfish stuffing.

Braised Chicken Forestiere – Fresh bone-in chicken braised in a velvety brown sauce with mushrooms, onion and red and green bell peppers.

Lamb Souvlaki – Succulent pieces of  lamb marinated in extra virgin olive oil, fresh lemon juice, Greek spices and grilled to perfection.

Sliced Beef Tenderloin with a Balsamic Reduction – Juicy, roasted beef served with an herbed red wine sauce.

Dessert

An assortment of our bite sized desserts including baklava, New York cheesecake, fruit tarts, homemade bread pudding with bourbon sauce, key-lime bars and flour-less chocolate torte (assortment may vary).