Dinner Buffet 4

When only the best will do, choose among our most elaborate entrées, such as spice-crusted monkfish in lobster sauce or sliced beef tenderloin with Madeira sauce. We make it easy for you to get all the credit for an elegant dinner.

Salads (please choose two)

Our Famous Greek Salad
Pasta with Artichoke Hearts, Roasted Peppers & Mozzarella
Citrus Spinach Salad with Poppy Seed Dressing
Marinated Cherry Tomatoes & Eggplant with Feta Cheese
Antipasto Salad – diced Genoa salami, provolone cheese and vinaigrette marinated vegetables.
Flamminero – matchstick thin broccoli stems in lemon juice, garlic and extra virgin olive oil.

Vegetables (please choose two)

Greek Style Green Beans
Spinach Stuffed Tomatoes
Baked Polenta
Broccoli with Lemon Butter
Wild Rice Pilaf
Mediterranean Grilled Vegetables
Greek Style Roasted Potatoes
Eggplant Caponata – Eggplant, onions, tomatoes, anchovies, olives, pine nuts, capers and vinegar all cooked together in extra virgin olive oil.

Entrées (please choose two)

Market Fresh Fish – Freshly caught grouper, yellow fin tuna, mahi mahi, swordfish, salmon or amberjack. Choose from Greek, Cajun or lemon-pepper.

Maple Glazed Pork Loin – Tender medallions of pork lightly glaxed with a touch of pure maple syrup.

Spice Crusted Monkfish in Lobster Sauce – Medallions of sweet monkfish encrusted with garlic, fennel seed, cracked black pepper and rosemary topped with a  light lobster sauce.

Crab Claws – A fish Market favorite! Fresh blue crab claws served your way — lightly fried, sautéed in spices or marinated in our own vinaigrette.

Jamaican Black Pepper Shrimp – Tender shrimp grilled and topped with tomatoes, onions and lively Caribbean seasonings.

Valencian Paella – This traditional Spanish dish features saffron scented rice baked with fresh shrimp, mussels, scallops and our own homemade chorizo sausage.

Shrimp Diane  – Shrimp sautéed in butter with select herbs and spices and finished in a homemade seafood stack.

Crab Meat Topped Grouper – Our market fresh grouper grilled to perfection and topped with a generous helping of sweet lump crab meat.

Oysters Bienville Casserole – Fresh, succulent oysters baked in a cream sauce of bacon, mushrooms, garlic, sherry and peppers.

Roast Chicken with Crawfish Stuffing – Roasted chicken dusted with Cajun seasonings and filled with a savory cornbread and crawfish stuffing.

Braised Chicken Forestiere – Fresh bone-in chicken braised in a velvety brown sauce with mushrooms, onion and red and green bell peppers.

Lamb Souvlaki – Succulent pieces of  lamb marinated in extra virgin olive oil, fresh lemon juice, Greek spices and grilled to perfection.

Sliced Beef Tenderloin with a Balsamic Reduction – Juicy, roasted beef served with an herbed red wine sauce.

Dessert

An assortment of our bite sized desserts including baklava, New York cheesecake, fruit tarts, homemade bread pudding with bourbon sauce, key-lime bars and flour-less chocolate torte (assortment may vary).