Why Mess With Success?

George Sarris

George Sarris

If I’ve been asked this question once, I’ve been asked this a thousand times…

For all these years at The Fish Market, our catering business has grown at a tremendous pace. Still, some people were blindsided by the catering The Fish Market does and assumed that we only serve fish and shellfish. Change the name, change the impression… and somehow, through a much longer story you can ask about when you see me, I decided that Yellow Bicycle Catering Company is the name for me!

For hundreds of years, bicycles with baskets have been used to transport fruits, vegetables and other ingredients from fields and markets to home for preparation of the family meal. In this case, we bring this concept to you, our customer. Be it a simple lunch for your office, a ladies’ get-together, a traditional New England clam bake, a lobster boil, a buffet dinner, an elegant seated affair for your holiday party, a corporate event, a bar/bat mitzvah, wedding celebration or anniversary party… every detail will be handled.

Yellow Bicycle Catering Company takes all the strengths of The Fish Market catering operation that has been in business for over 15 years and expands upon that success. Our new menu has all of your favorite dishes from The Fish Market plus more offerings from around the corner and around the world. Of course, no one does seafood better than us. Our extensive menu includes delicious creations such a whole roasted lamb rubbed with garlic, extra virgin olive oil, fresh -chopped herbs, a shrimp and grits station, an array of beautiful hand-rolled sushi, a southwestern bar with sautéed chipotle shrimp, snapper vera cruz, ceviche and lamb souvlaki with warm pita bread and tzatziki sauce.

Our commitment to quality has not changed. We continue to make everything in-house, from scratch, using only the freshest ingredients from as close to home as possible. I am extremely excited about this step forward in our constant quest to offer our customers even more of what you have come to expect from us.

Our upgraded wine selection offers both domestic and imported wines at price points that fit every budget. We continue to seek out the best wines to pair with all of our menu items.

As always, we will bring the party to you wherever you choose. Our trucks are equipped with refrigeration, heated storage and even a charcoal broiler. This allows us to transport your food safely and to cook on-site for an event of any size. We also have private dining in The Fish Market Restaurant on Southside for parties of 15 – 300.

George Sarris and FishOur catering managers, chefs, servers, bartenders and designers are all here to ensure that your experience with us will exceed your expectations. Through our business, Prika & Parea (another story I can explain when you see me), I exclusively import beautifully crafted copper chafing dishes from Turkey, hand-painted ceramics and handmade glass bowls and platters from Greece. Combined with antiques and textiles from around the world, this crates the perfect backdrop for our catered affairs. I grew up hearing “kali orexi.” And so I say to you, “Welcome. Bring your healthy appetite.”

George Sarris